Course details
![April [Welcome Party Special Course] Market-fresh sashimi platter, Wagyu beef steak, choice of hot pot, 120 minutes all-you-can-drink, 8 dishes, 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ujfe2juq/42982232/fnia_w1000h500.jpg)
April [Welcome Party Special Course] Market-fresh sashimi platter, Wagyu beef steak, choice of hot pot, 120 minutes all-you-can-drink, 8 dishes, 6,000 yen (tax included)
6000 yen(Tax included)
- 8items
- 4-50persons
- All-you-can-drink available
- Beer fair now on, where you can choose from 3 types of draft beer! [Main building only]
A luxurious meal! Enjoy eight dishes including Wagyu beef steak and a fresh sashimi platter, plus a choice of hotpots from "Wagyu beef motsunabe," "mizutaki," and "Wagyu beef sukiyaki," along with all-you-can-drink options! If you're not sure what to choose for your welcome or farewell party, this is the course for you!
Course menu
<Contents>
・Direct from the market! Assorted sashimi
・Ishibashi salad
・Japanese beef steak
・Stir-fried shrimp with chili sauce
・Sawara marinated in saikyo sauce and baked in foil with new onions ~ Served individually ~
・Homemade fried fish cakes
・Hot pot (Wagyu beef motsunabe, our famous mizutaki, Wagyu beef sukiyaki)
*When making a reservation, please be sure to choose one type and write it in the "Request" field.If there is no prior request, we will provide you with "Motsunabe".
・ Pot 〆
<120 minutes all-you-can-drink included>
●Free course option [Upgrade]
Add an extra dish or change to a deluxe hotpot
If you wish to do so, please be sure to fill in the "Request" section.
[We have lunch parties♪] Up to 50 people allowed! *Reservations accepted for 15 people or more.
It is also popular for corporate use and for hosting sporting events and other events.
*We are closed on Mondays, but we may be open by reservation.Please feel free to contact us.
All-you-can-drink menu
・Asahi Super Dry SUPER "DRY" Dry <draft> / TOKYO Sumida River Brewing Pale Ale / Asahi Draft Beer, commonly known as "Maruef"
·Highball
・Black Nikka Clear Highball/Mega Highball/Ginger Highball/Coke Highball/Black Nikka Highball (It has no particular taste so it becomes addictive.)
・Sour (crisp and refreshing!)
・Lemon sour/Large lemon sour/Grapefruit sour/Plum wine sour/Yuzu sour/Calpis sour/Lime sour/Kyoho sour/White peach sour/Watermelon soda/Tako highball
·Cocktail
・Gin and tonic/Gin Buck/Moscow Mule/Cassis Soda/Cassis Orange/Peach Fizz/Fuzzy Navel/Peach Oolong/Plum Apple/Kyoto Ginger/Kyoto Orange/Shandy Gaff
· Fruit liquor
・Plum wine/Kyoho grapes/Grapefruit/Yuzu/Cassis/White peach (Enjoy on the rocks or with water!)
·wine
・Red Wine/White Wine/Calimocho/Operator/Kitty
· Shochu
・Potato, barley, rice (choose from on the rocks, with water, with hot water, or with soda))
·Sake
· Cold · hot heat
·Non-alcoholic
・Lemon sour/Highball Chardonnay sparkling ●Non-alcoholic cocktails/Non-Alcacis soda/Non-Alcacis grapefruit/Non-Alpha navel/Non-Alpha peach oolong/Non-Alpha white peach soda/Non-Alpha white peach Calpis
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange/Grapefruit/Apple/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
[Support for organizers] For reservations of 20 or more people, one organizer will be free! (Cash payment only)
- Expiration date
- Until the end of May 2025
[For welcoming/farewell parties and celebrations]
Free dessert plate with message♪
*For those booking a course- Expiration date
- Until the end of May 2025
[Monday] We are open for reservations of 15 people or more! Please contact us ♪
- Expiration date
- Until the end of May 2025
[Available all day] Reservations for welcome/farewell parties of 15 or more people will receive a free "whole sea bream platter"♪
- Expiration date
- Until the end of May 2025
[All days of the week] Free course upgrades for reservations of 10 or more people ♪
- Expiration date
- Until the end of May 2025
2025/03/06 update